Fresh organic thyme sprigs, just picked from my kitchen garden. This week these have flavoured creamy potato gratin dauphinois, slow roasted beef short ribs, goose fat roasted potatoes and pan fried chicken breasts.
13 November 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
