Manuel!
There is too much butter
on those trays.
Que?
There is too much butter
on those trays.
No, no, no, Señor!
What?
Not “on those trays.”
No Sir, “Uno dos tres.”
Uno, dos, tres.
No, no.
Hay mucho burro alli!
Que?
Hay mucho
burro alli!
Ah, mantequilla!
What? Que?
Mantequilla.
Burro is… is hee-haw.
What?
Burro… burro is
hee-haw, hee-haw.
Manuel, por favor.
Uno momento.
Si, si, si.
What’s the matter, Basil?
Nothing, dear, I’m just dealing with it.
He speak good… how do you say…?
English!
Mantequilla, solamente, dos.
Dos?
Well, don’t look at me, you’re supposed to be able to speak it.
Two pieces!
Two each!
Arriba, arriba!
Me playing Manuel alongside the brilliant Paul Dexter as Basil Fawlty in Grantham Dramatic Society’s stage production of TV comedy Fawlty Towers in 2007.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
