Surprise inside! Yellow centred organic purple carrots – beautiful roasted with a drizzle of local honey. On the menu this month, sourced farm-fresh (from Riverford, Growing with Grace and Organic North). There’s lots of info about my suppliers and where my ingredients come from at thecookinthenorth.com
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you