Like lemon treats in a sweetshop. These are golden beetroot segments after parboiling – just peeled and ready to be roasted (which intensifies the sweet flavours). A lot of veg-shy diners – after asking what the yellow things are on their plate (expecting purple) – try beetroot for the first time and love it.
1 October 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
