Freshly harvested chard. I grew some at home for the first time this year – planted under our apple tree – and it’s done really well. This haul, from just a single plant, will make a mighty cheese and chard gratin.
1 October 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
