Wedding catering review

What do you cook when the bride is vegetarian and the groom a carnivore? Laura and Stephen asked me to cater for their wedding day in the Lake District this summer after being particularly impressed by the range and quality of vegetarian dishes I offer (and cook from scratch). Their wedding menu – cooked fresh in the farmhouse Aga at the property they’d hired for the weekend – was:

Starters:
• grilled aubergine, feta and mint salad
• lime and coriander seared chicken strips

Mains:
• roast cauliflower, almonds and barley with roast potato, grapes and bay
• slow roasted lamb, potato gratin dauphinois, carrots and courgette
• kids’ sausage, mash and gravy with carrots

Desserts:
• chocolate fondant cakes
• toffee apple pastry tarts

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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England