18 starters of Shetland scallops, Lancashire black pudding and Yorkshire smoked streaky bacon, served on roasted kale and apple.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you