Checking on some Yorkshire pork

Checking on some slow roasting Yorkshire pork. Because I cook with fresh raw ingredients – I collect from my local butcher on the way to you – meats like this go straight in your oven when I arrive, roast slowly, rest while you enjoy breads and olives before the starter and then are served up to you and your fellow guests. No pre-cooking, reheating, drying out or disguising in sauces… this is top notch, fresh local produce that gets compliments from diners every time.

461125903_918838586772797_1423762948943416141_n.heic.jpeg

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England