Yorkshire pork belly and kale

Yorkshire pork belly on a bed of zesty roasted kale and apple (plus a sticky sweet sauce, onions, celery and garlic), all finished off with pea shoots and nasturtium flowers. I love the way the pink-tinged chopped kale stalks look like pancetta in this starter, bringing some crunch alongside the soft, slow-cooked meat.

“All abolutely amazing but if I had to pick a favourite it was the kale. The taste of the kale was… wow!” – high praise indeed for the growers, team and volunteers at @_growingwithgrace_ organic market garden in Clapham, North Yorkshire (where this kale came from). Grown with patience and care for the best flavours.

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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England