One of several big trays of organic valor potatoes, fennel, lemon and bay (to accompany a main dish of pan fried crispy skinned chicken thigh in a tarragon, red grape, shallot and martini rosso sauce). A summery taste sensation!
10 August 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
