Valor potatoes, fennel, lemon

One of several big trays of organic valor potatoes, fennel, lemon and bay (to accompany a main dish of pan fried crispy skinned chicken thigh in a tarragon, red grape, shallot and martini rosso sauce). A summery taste sensation!

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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England