Today’s starter for eleven: honeydew melon, Spanish serrano ham, balsamic glaze, pea shoots and peppery nasturtiums (freshly picked at Growing with Grace on the drive around the Forest of Bowland down to Morecambe Bay. The sun was shining on the Lancashire coast in Morecambe when this was served up early evening.
28 July 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
