Chocolate fondant puddings with warm molten centres, freshly baked in the oven as the main course is being finished off. Hot chocolate sauce oozes out of these cakes as you dig into them with your spoon, mixing with the double cream and dusting of icing sugar. Finished with fresh mint from my greenhouse.
27 July 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
