I cooked for Dean’s birthday gathering in the Lake District at a hired holiday home in Bowness-on-Windermere:
Scallops, Bury black pudding and smoked streaky Yorkshire bacon, served on roasted locally grown kale and Pink Cripps apple.
Mini hog roast with buttered teacakes, apple sauce, salad and potato wedges.
Molten chocolate fondant puddings with cream
27 July 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
