An arty shot from Caroline last weekend, taken during pre-starter conversation at the table. I always bring freshly baked local artisan breads, organic kalamata olives, balsamic vinegar and olive oil for the table – whilst everyone is settling down, sorting drinks and, usually, posing for a group photo or two.
26 July 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
