Ready for cutting just before cooking. I’ve got several pots of mint and other herbs growing in my greenhouse – great for fresh ingredients, salads, desserts and garnish. Once I’ve packed all the plates and cooking equipment into the car, I pop out with some scissors and gather what flavours I need that day.
![452583776_297373546736407_8291238225749064433_n.heic.jpeg 452583776_297373546736407_8291238225749064433_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/452583776_297373546736407_8291238225749064433_n.heic-1200x1200-square-252b47ebdcfe95619df614c1c5e96422-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you