Rainbow carrots being prepped for roasting. The purple ones in particular are beautifully vivid and often have totally different colours inside. These come bunched, with leaves, from the farm each week – as fresh as can be, full of flavour, crunch and colour. Diners love them roasted with a generous drizzle of local honey.
21 July 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
