A sunny day in the Yorkshire Dales! I just had to stop and jump out of the car to take this photo of the view across Wharfedale towards Threshfield and Grassington. A lot of the lamb, beef, milk, cream and butter I use comes from this area, courtesy of Three Dales (who only sell locally reared meat to independent butchers like Nathan, my butcher) and Dales Dairies (who supply Martin, my milkman).
![450240950_522193790161178_4304222447645175861_n.heic.jpeg 450240950_522193790161178_4304222447645175861_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/450240950_522193790161178_4304222447645175861_n.heic-1200x1200-square-71955b96691c683fdb9a710b624ab78a-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you