The sign outside the butcher’s shop today – know where your meat comes from. A lot of the time when I’m cooking in this part of the Yorkshire Dales and Lancashire I can point to the hill where the evening’s lamb was raised. With prices for British lamb rising 40%, supermarkets are planning to import a lot more from New Zealand and Australia, but I’ll continue to use locally reared, locally butchered lamb from the border of Lancashire and Yorkshire.