Outside the butcher’s shop today

The sign outside the butcher’s shop today – know where your meat comes from. A lot of the time when I’m cooking in this part of the Yorkshire Dales and Lancashire I can point to the hill where the evening’s lamb was raised. With prices for British lamb rising 40%, supermarkets are planning to import a lot more from New Zealand and Australia, but I’ll continue to use locally reared, locally butchered lamb from the border of Lancashire and Yorkshire.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England