Salmon en croûte – a salmon wellington – for a diner in Skipton who’s dairy and gluten intolerant. Made with gluten free puff pastry, the salmon is topped with a mix of dairy free cashew cream cheese and baby spinach, with some lemon zest and fines herbes. A beautifully succulent fish option bursting with flavour, meaning no-one misses out due to coeliac, milk protein or lactose requirements.
9 May 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
