A really popular dish at the moment: crispy chicken legs roasted with fruity red grapes, fresh tarragon and red vermouth. The additions mix with the juices from the chicken to create a sticky sweet sauce that’s full of flavour. I usually serve each leg on a bed of mushrooms fried in garlic oil, together with seasonal veg sides.
9 May 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
