A really popular dish at the moment

A really popular dish at the moment: crispy chicken legs roasted with fruity red grapes, fresh tarragon and red vermouth. The additions mix with the juices from the chicken to create a sticky sweet sauce that’s full of flavour. I usually serve each leg on a bed of mushrooms fried in garlic oil, together with seasonal veg sides.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England