Goat’s cheese and Mediterranean veg starter – layers of aubergine, courgette, olive, basil, red onion, tomato, peppers and cheese, served with dressed baby spinach and toasted pine kernels. What to call these, since they’re a classic pudding shape (I used my fondant cake cup moulds) …Dome? Cupola? Island? Timbale? Hemisphere? Stack? Perfectly presented piles of prime palatable pre-pudding provisions.
21 April 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
