Fingers crossed for tasty things in the greenhouse! A bit of a head start with salad crops and herbs after a trip to the garden centre this week. My youngest daughter and a couple of her friends brought back pots of aubergine, courgette, tomato, cucumber, pepper, mint, parsley, tarragon, thyme and coriander, now planted up in homemade compost.
21 April 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
