Even before the lamb’s gone into the pot

Even before the lamb’s gone into the pot, this is the stock veg, herbs and fruit that will sit underneath a dozen lamb shoulder portions while they slow cook for over 4 hours. Oh, plus lamb stock and half a bottle each of port and red wine.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England