Washing up at the end of a day. I bring all of my own cooking equipment but anything else I use – maybe a frying pan that perfectly fits the hob or a roasting tray sized for the oven – gets cleaned and put back.
![436905453_458092076560458_7974670165579320868_n.heic.jpeg 436905453_458092076560458_7974670165579320868_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/436905453_458092076560458_7974670165579320868_n.heic-1200x1200-square-8af90c319959165b970de78712286a94-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you