Washing up at the end of a day

Washing up at the end of a day. I bring all of my own cooking equipment but anything else I use – maybe a frying pan that perfectly fits the hob or a roasting tray sized for the oven – gets cleaned and put back.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England