Rich, super tasty homemade chicken stock being portioned up ready for chilling. Chicken, bay leaves, celery, mushrooms, carrots, onion, courgette, thyme, salt, pepper and white wine go into these pots of deliciousness, which I use for various dishes.
11 April 2024
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
