The first taste of asparagus – an early crop from organic farms in Spain, ahead of the British season.
![436799911_732083995786859_9135386891047102813_n.heic.jpeg 436799911_732083995786859_9135386891047102813_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/436799911_732083995786859_9135386891047102813_n.heic-1200x1200-square-87dde4b5895ec09ac2dcb40352980616-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you