Plum blossom in my garden this week, with a very welcome visitor pollinating the spring flowers. I planted this tree last year and it’s taken to the soil beautifully – spurred on by the compost from several months’ worth of 2022 private chef veg peelings. Fingers crossed for a haul of fruit this autumn!
![437080189_290276037448917_1832793036444423138_n.heic.jpeg 437080189_290276037448917_1832793036444423138_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/437080189_290276037448917_1832793036444423138_n.heic-1200x1200-square-587045e22c537679db7d21e85ea1b71f-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you