Potato dauphinoise

Potato dauphinoise – finely sliced organic marfona potatoes, double cream, butter, spring onions, garlic, thyme, bay leaves and seasoning – about to be wrapped and slowly baked in the oven for 3 hours.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England