There was debate around the table last night in Lindale, near Grange-over-Sands, as to whether the white veggies were parsnips, carrots or something else entirely. Seasoned and roasted in local honey, these rainbow carrots make a fabulously colourful side during the autumn months.
![400806701_1356169185047459_9211825522524109300_n.heic.jpeg 400806701_1356169185047459_9211825522524109300_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/400806701_1356169185047459_9211825522524109300_n.heic-1200x1200-square-855481817d00349a4c6b942eec9e7d01-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
- Travelling private chef
- Private chef in Cumbria
- Private chef in Grange-over-Sands
- Private chef in the Lake District
I travel throughout the North - check where I can come and cook for you