I use organic wines and ciders. The quality of an ingredient, the way it was produced, where and by whom are really important to me – I always welcome a chat before, during or after dining about where the food came from and why I chose it for your meal.
![399357625_265850479318048_7874634892706069858_n.heic.jpeg 399357625_265850479318048_7874634892706069858_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/399357625_265850479318048_7874634892706069858_n.heic-1200x1199-square-79508e3209bb40bc18e18f7578afb906-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you