Freshly baked organic figgy pudding, about to be carved into thick doorstop slices and smothered with hot, rich sticky toffee sauce (made with fresh cream, butter, golden syrups and deeply flavoured dark brown sugars). I mix and bake these in your home or holiday cottage – usually whilst you’re eating the main course – so that this dessert is literally fresh from the oven: moist, warm and full of taste. A diner who ate one in the Lake District yesterday reviewed the meal on Google and said it was “the best pudding I’ve ever tasted”.
Stick toffee pudding
Also available dairy free and gluten free (like this one pictured – made today with oat flour and vegan block butter, with dairy free cream in the toffee sauce)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
