Generous slices of homemade chocolate and biscuit tart, served with a dollop of Cornish clotted cream (sprinkled with soft brown sugar), fresh organic mint leaves and some beautifully ripe British blackberries. I make the tart in the morning so the chocolate just has time to set before being carefully packed in the car early afternoon, ready to be sliced up for dessert in the evening.
30 October 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
