Generous slices of homemade chocolate and biscuit tart

Generous slices of homemade chocolate and biscuit tart, served with a dollop of Cornish clotted cream (sprinkled with soft brown sugar), fresh organic mint leaves and some beautifully ripe British blackberries. I make the tart in the morning so the chocolate just has time to set before being carefully packed in the car early afternoon, ready to be sliced up for dessert in the evening.

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Private chef for hire in the North of England