Lemon cheesecakes: sweet crushed buttery biscuit base, then marscapone cheese and whipped double cream infused with lemon peel, juice and topped with lemon cheese, plus a few blackberries on the side.
Spent this evening cooking surrounded by handwritten notes and rules from the holiday cottage owner warning of consequences for any misdemeanours. As always, I left the kitchen cleaned and tidied so that’s one less thing for tonight’s guests to worry about whilst minding their heads, not breaking the cafetiere, resetting the electrics, minding the tap etc etc.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
