Warm caramel cinnamon apple pastry tarts, freshly baked and served to the table straight from the oven – a fabulously light way to finish a meal and full of autumn flavours that’ll bring bonfire night memories come flooding back. Great with clotted cream. These went down a storm in Bowness-on-Windermere last weekend.
![395120760_298191536485995_2274651649703455982_n.heic.jpeg 395120760_298191536485995_2274651649703455982_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/395120760_298191536485995_2274651649703455982_n.heic-1200x1200-square-c8740ad63a93e0b4887db4dbcece9545-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you