Local lamb shoulder for 13 with honey roasted Yorkshire carrots

Local lamb shoulder for 13 with honey roasted Yorkshire carrots, buttery sautéed Yorkshire leeks, creamy dauphinoise Lancashire potatoes and British butternut squash, all with a shallot, rosemary and red wine and redcurrant jus. Cooked and served in the Lake District for guests from Sheffield, Manchester, Newcastle and the USA.

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Private chef for hire in the North of England