Local lamb shoulder for 13 with honey roasted Yorkshire carrots, buttery sautéed Yorkshire leeks, creamy dauphinoise Lancashire potatoes and British butternut squash, all with a shallot, rosemary and red wine and redcurrant jus. Cooked and served in the Lake District for guests from Sheffield, Manchester, Newcastle and the USA.
21 October 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
