Spanish serrano ham – nitrite and nitrate free – served as part of a tapas feast on Saturday. I’m also pleased to be able to use organic British bacon from Wiltshire that doesn’t contain nitrates or nitrites.
@foodsunearthed serrano ham
@helenbrowningsorganic bacon
![387556207_344271674838778_6401945210498663330_n.heic.jpeg 387556207_344271674838778_6401945210498663330_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/387556207_344271674838778_6401945210498663330_n.heic-square-1621f9fd12a5bc0199edfe989224b196-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you