A starter of poached cod, pesto and marsh samphire, cooked at a private home on the shores of Lake Windermere for a birthday celebration. Followed by lamb for main course and sticky toffee pudding – the birthday girl’s favourite dessert.
1 October 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
