Butternut squash with rosemary, sage, bay, chilli and fennel – roasted with apple and sunflower seeds. This is a really popular alternative to meat in a main course.
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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you