Fabulous British organic sweetcorn cobs – these ones roasted in their leaves in the oven.
![382360563_850144830161466_4621692339264014477_n.heic.jpeg 382360563_850144830161466_4621692339264014477_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/382360563_850144830161466_4621692339264014477_n.heic-1200x1200-square-551853c1730960d6ab53168ae3ecd5f0-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you