Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Purple carrots with golden centres – the last of today’s purple vegetables, ticking a few more colours off the rainbow. I also had some gorgeous homegrown red, orange and yellow nasturtium flowers that I was eating the other day (whenever I can get them from @organicnorthwholesale and @_growingwithgrace_ I add them to salads and starters when cooking for customers) …those flowers have a gentle peppery taste and make a dish pop with colour.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.