Purple potatoes that make equally purple mash. I love the marbling revealed underneath the skins when they’re peeled. Grown by one of my neighbours and was the perfect teatime treat after the first day back at school.
![373638641_703855081787800_6597371215773409715_n.heic.jpeg 373638641_703855081787800_6597371215773409715_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/373638641_703855081787800_6597371215773409715_n.heic-1200x1200-square-b7ac6dc5bda8fb134ee2859ebc0ad431-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you