Buried.
Watered.
Left.
Dug.
Pulled.
Washed.
Peeled.
Chopped.
Boiled.
Seasoned.
Roasted.
Served.
Appreciated.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you