Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Family time harvesting potatoes in the sunshine on the last day of the summer holidays. We got 8.5kg of potatoes from 6 plants – a pretty good return from chucking six sprouting old potatoes in the ground earlier in the year. It must have been all that good homemade compost made from peelings from my cooking! We cooked some of today’s harvest for tea, roasted in goose and chicken fat with a sprinkling of thyme.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.