Kale and chestnuts about to be roasted with apple and lemon. Crispy kale leaves drizzled with olive oil, interwoven with juicy shreds of apple and zesty lemon peel – this combination packs a really tasty punch!
![371119695_326391216443162_166581360678178970_n.heic.jpeg 371119695_326391216443162_166581360678178970_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/371119695_326391216443162_166581360678178970_n.heic-1200x1200-square-2de95555b7eadd35e0c79ee3bccf6a6c-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you