Caprese salad: slices of juicy ripe tomatoes, mozzarella cheese and basil leaves, drizzled with a generous dressing of balsamic glaze.
![370422417_3477222345877596_4908069562738929708_n.heic.jpeg 370422417_3477222345877596_4908069562738929708_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/370422417_3477222345877596_4908069562738929708_n.heic-1200x1200-square-a07cf619e9ec5499e22735cc2ca93c80-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you