Freshly cut chives, harvested at dusk ready to cook with at dawn

Freshly cut chives, harvested at dusk ready to cook with at dawn. I grow these in my organic kitchen garden so that they’re as fresh as possible – and I only need to cut what I need, which reduces waste. I love their flowers, their smell and their shade of green – they always look so inviting.

370721523_602704652038316_2340551850744041493_n.heic.jpeg

Private chef for hire in the North of England