Freshly cut chives, harvested at dusk ready to cook with at dawn. I grow these in my organic kitchen garden so that they’re as fresh as possible – and I only need to cut what I need, which reduces waste. I love their flowers, their smell and their shade of green – they always look so inviting.
25 August 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
