Ercolini pears gently poached with lemon and vanilla

Ercolini pears gently poached with lemon and vanilla, simply served with reduced sweet poaching juices. Cooked like this, these organic summer fruits are so soft and juicy that the flesh falls from the stalk when teased with a spoon …a far cry from the hard, grainy tastless fruits you may have had the misfortune of finding in your fruit salad as a kid. Nothing else needed for a fabulous dessert.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England