Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Ercolini pears gently poached with lemon and vanilla, simply served with reduced sweet poaching juices. Cooked like this, these organic summer fruits are so soft and juicy that the flesh falls from the stalk when teased with a spoon …a far cry from the hard, grainy tastless fruits you may have had the misfortune of finding in your fruit salad as a kid. Nothing else needed for a fabulous dessert.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.