Freshly delivered box of cauliflowers ready for cooking an entirely plant-based three course meal this weekend in the Yorkshire Dales. These are for the main course, to be roasted with almonds, barley, garlic, capers and lemon. Spot on quality from @_growingwithgrace_ and @organicnorthwholesale
![368489111_608778324778385_3402484243689994059_n.heic.jpeg 368489111_608778324778385_3402484243689994059_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/368489111_608778324778385_3402484243689994059_n.heic-square-32f02183a10cd777b17ebb5b65b32eeb-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you