Fennel slow roasted with lemon, thyme, shallots, olives and white wine – a tasty late summer dish that was really popular at a dinner party on Friday.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you