Our haul from the kitchen garden today: blackberries, cherry tomatoes, courgettes, pea pods, purple beans, cucumbers, broad beans and one raspberry. Berry art by Pippa, my eldest.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you