Our haul from the kitchen garden today: blackberries, cherry tomatoes, courgettes, pea pods, purple beans, cucumbers, broad beans and one raspberry. Berry art by Pippa, my eldest.
![366023288_335249835509319_2633244689638918664_n.heic.jpeg 366023288_335249835509319_2633244689638918664_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/366023288_335249835509319_2633244689638918664_n.heic-square-61968416ccfeaa28a6202ffc0dd1538a-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you